- Eight O’Clock Coffee The Original Keurig Single-Serve K
- The Original Donut Shop® Sweet & Creamy Regular Coffee - K
- First Vita Plus Green Coffee Original Flavor
We are passionate about real food made with real ingredients. We only do fresh. All of our freshly baked bread, patisserie, sandwiches, paninis and soups are masterminded by Simon, Cawa's executive chef.
Eight O’Clock Coffee The Original Keurig Single-Serve K
VertuoLine is proposing 7 sizes of coffee capsules: each of them has the perfect dosage of coffee to prepare either long cups of coffee or espresso. All blends of coffee are carefully selected amongst the finest grand crus / gourmet coffees and preserved in recyclable aluminium capsules which protects all their freshness and aromas.
The Original Donut Shop® Sweet & Creamy Regular Coffee - K
Start your day with a perfect cup of coffee crafted by our highly skilled baristas. We regularly change our house blend to surprise and delight your palate.
First Vita Plus Green Coffee Original Flavor
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Aromatically, Kiaga AB offers hefty smells of unrefined sugar sweetness in light roasts, with a delicate accent of black currant tea. The wet aroma has more of a fruit crumble appeal, deep sugar browning sweetness accented by cinnamon, and berries reduced with sugar and lemon zest. Brewing a City roast, the hot coffee shows vivid citric flavors, and a subtle caramel sweetness underneath. Fuited accents gain clarity as the cup cools, and flavors come through as both tea-like and more juicy fruit types. An initial caramely sweetness when the coffee is hot, is succeeded by flavors of golden plum, raspberry spritzer, lemon grass tea, and apple juice as you move through the cup. Full City roasts tone down the citric highs, trading them in for notes of fruited cocoa, and even a blueberry hint.
Cawa Coffee is a very friendly, cosy coffee shop. The coffee is one of the best I have tasted. The cheese scones and buns are particularly good too.
This lot from the La Libertad region is a custom blend we put together from the coffees of small producers in the area. La Libertad is in the Huehuetenango Department, and already sits at a fairly high altitude of around 6555 meters. The farms making up this lot start at about 6755 meters, and are planted almost entirely in Bourbon, save a few Typica varietals mixed in. Production is handled locally at a small wet mill, and then the coffee is patio dried. The dry parchment is transported down to a dry mill in Huehuetenango town where it is sorted and prepared for export. We spent many hours at cupping tables in Guatemala and Oakland sorting through small producer lots from the region in order to construct this regional blend.
We are a coffee shop and also an artisan bakery, and are a part of the "third wave coffee movement". We are dedicated to bringing the freshest locally sourced ingredients to help us hand make all of our food naturally, onsite, daily. We source our own green beans directly from some of the most unique coffee growers from around the globe. What matters most in life is ourselves. Cawa is a place for people to come to and nurture themselves with great coffee, delicious food, inspirational music, and socialisation.
Lovely place! It looks smaller than it is, we had space for prams and high chairs for the babies. Lovely cakes and pastries and great coffee! Nice attention to details and super friendly staff!
Throughout the years, we’ve explored new varieties. Changed our look. Rolled out ground coffee and single-serving Keurig K-Cup pods. But there are some things we’ll never change. For starters, the classic flavors inside remain untouched.More pictures: «Original green coffee bean extract jar».